De La Calle is the first brand to bring tepache, a fermented pineapple drink with a 3,000-year history in Mexico, successfully to a U.S. audience.Tepache de piña [pronounced te-pat-shei de pi-nya], or simply tepache, is a lightly fermented pineapple beer that has its roots in the Aztec people of Mexico. The drink is traditionally made at home from family recipes, though it is not uncommon to find it peddled by trolley-pushing street vendors. The Mexicans treat tepache like a carbonated ...I started a batch of tepache a few days ago (first time making tepache). My understanding is that tepache needs an aerobic fermentation environment (like kombucha), so I used a cheese cloth covering. As you can see in the photos, there was quite a bit of white mold growing on top. Now that primary is done (I let it go for about 5 days), I ...Adobe (NASDAQ:ADBE) has observed the following analyst ratings within the last quarter: Bullish Somewhat Bullish Indifferent Somewhat Bearish... Adobe (NASDAQ:ADBE) has observ...Traditionally, tepache is a popular street beverage served via plastic baggy, and I have a soft spot for anything that reminds me of bagged wine childhood juice pouches, so I was stoked to dive in ...Tepache, otherwise known as Tepache de Piña or pineapple beer, is a Mexican fermented drink made from the peel of pineapple. …This is a Real-time headline. These are breaking news, delivered the minute it happens, delivered ticker-tape style. Visit www.marketwatch.com or ... Indices Commodities Currencies...Jun 22, 2020 · 1. Lay the pineapple on its side and cut off the top and bottom. 2. Stand it on its now flat bottom and carefully cut off the rind in strips all the way from top to bottom. 3. keeping the fruit standing up cut it in half lengthwise. Then lay each half flat on its face and cut in half lengthwise again. 4. Tepache is made from pineapple rinds, water, brown sugar, cinnamon, and cloves. These ingredients are added to a glass container and covered. The mixture sits at room temperature for 2-3 days of fermentation. As with most fermentation processes, the resulting mixture ends up producing alcohol. Due to the short fermentation period, …Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. In Mexico, tepache is usually sold as a chilled drink by street vendors. It is usually stored in barrels to make the fermentation process faster.3 cloves (optional) 2 quarts of filtered water. A glass pitcher or a clay pot. Cheesecloth or plastic wrap. To note: tepache can be made from only pineapple peels, sugar, and water, but the inclusion of spices, like clove and cinnamon, enhances the flavors.389 views, 2 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Frangipaani: Mexican Tapache in brewing! Perfect summer drink which is mildly sweet, fizzy and absolutely delightful...วัตถุประสงค์ : เพื่อการประดิษฐ์ค้นคว้ามิได้ทําขึ้นเพื่อ ...Juice the pulp and add the liquid into a large glass jar, with the peels. 2. Mix warm water with Manuka honey. 3. Add the spices to the honey mixture and stir to combine. 4. Pour the spiced sweet mixture over the pineapple peels. 5. Cover the jar with a plate and let sit at room temperature for minimum 3 days.Juice the pulp and add the liquid into a large glass jar, with the peels. 2. Mix warm water with Manuka honey. 3. Add the spices to the honey mixture and stir to combine. 4. Pour the spiced sweet mixture over the pineapple peels. 5. Cover the jar with a plate and let sit at room temperature for minimum 3 days.4. Place the pineapple skin, core and pulp in a wide bottle, add the syrup and spices, and add more water to fill the bottle. 5. Cover the bottle with a balloon and store at room temperature. 6 ...Tepache is a sparkling, fermented beverage that dates back to pre-Columbian Mexico. Although the exact origins are unknown, either the Nahua or Mayan people likely were the first to make tepache. Originally, tepache was used for different sacred ceremonies and was primarily made from corn. Unlike other foods and beverages, tepache escaped ...Welcome to the Apache Tomcat ® 10.x software download page. This page provides download links for obtaining the latest version of Tomcat 10.1.x software, as well as links to the archives of older releases. Unsure which version you need?Tepache is the name given to a fermented pineapple drink native to southern Mexico. Elaborated by hand with notes of ginger, honey and cinnamon, its earthy complexity is representative of the intricacy, care, and love that form the DNA of the Mexican spirit, Mexican cuisine, and Tepache Mexican Kitchen & Bar. "We know that a meal consists of ...Feb 15, 2024 · Tepache shines not only as a refreshing drink but also as a mixer. Its low alcohol content (2-3%) makes it a great candidate for light cocktails. A simple Tepache and tequila cocktail, enhanced with a squeeze of lime, exemplifies the perfect blend of flavors that Tepache can bring to your drinks repertoire. VIRTUS CEREDEX SMALL-CAP VALUE EQUITY FUND CLASS A- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksThe word tepiātl is a conjunction of the word tepitl which means “tender corn” and atl which means “water”. The influence of the Nahuatl word tepachoa is also seen in the name tepache. Tepachoa means “pressed or ground with a stone.”. That being said, Tepache roughly translates to “crushed corn drink.”. This translation points ...Jan 10, 2023 · Written by MasterClass. Last updated: Jan 10, 2023 • 3 min read. This fizzy, refreshing fermented beverage will cool you down on even the hottest day. Learn to prepare tepache at home with just pineapple peels, sugar, and water. This fizzy, refreshing fermented beverage will cool you down on even the hottest day. El Tepache Bar. Draft Beers. Please call for orders or come to our restaurant and enjoy our delicious food menus. Domestic Beer $4. Please call for orders or come to our restaurant and enjoy our delicious food menus. Imported Beer $4.50. Please call for orders or come to our restaurant and enjoy our delicious food menus.Want to drink awesome beer in Amsterdam? You're not alone. These are the best breweries in Amsterdam to enjoy during your trip to this iconic city. By: Author Kyle Kroeger Posted o...วัตถุประสงค์ : เพื่อการประดิษฐ์ค้นคว้ามิได้ทําขึ้นเพื่อ ...Learn how to make tepache, a traditional fermented drink from Mexico with pineapple, unrefined sugar, spices, and water kefir. Tepache is a vibrant sweet-tart, slightly effervescent drink that supports …Tepache de piña [pronounced te-pat-shei de pi-nya], or simply tepache, is a lightly fermented pineapple beer that has its roots in the Aztec people of Mexico. The drink is traditionally made at home from family recipes, though it is not uncommon to find it peddled by trolley-pushing street vendors. The Mexicans treat tepache like a carbonated ...Feb 15, 2024 · Tepache shines not only as a refreshing drink but also as a mixer. Its low alcohol content (2-3%) makes it a great candidate for light cocktails. A simple Tepache and tequila cocktail, enhanced with a squeeze of lime, exemplifies the perfect blend of flavors that Tepache can bring to your drinks repertoire. Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico. Submitted by vegefood Updated on April …Tepache is a fermented drink that has been around for centuries. Originating in Mexico, tepache is slowly becoming more popular in other parts of the world. While the studies on tepache specifically are limited, fermented foods and drinks in general may support gut health. Next time you see tepache, give it a try, …Hal itu membuat Tepache dapat bertahan selama 1 minggu, terhitung dari hari pertama pembuatan. Di Meksiko, Tepache biasanya dijual dengan es di pasar jalanan yang disebut tianguis, disajikan dari mug tanah liat atau dalam kantong plastik bening dengan sedotan. Sementara itu, di wilayah Barat Daya Amerika Serikat, minuman ini …Tanpa sadar kita sering langsung membuang kulit nanas sisa konsumsi di dapur. Entah itu sisa rujakan bareng teman-teman, sisa membuat selai di kala membuat n...El tepache fue una bebida utilizada en rituales religiosos en la que se aprovechaba la fermentación de ciertos alimentos.Con la conquista, el tepache fue evolucionando y dejó de ser preparado con maíz para empezar a hacerse con piña.Con tan solo 1% de alcohol, actualmente esta bebida no solo puede ser disfrutada por todos, sin …El tepache es una de las bebidas mas famosas y consumidas en México, sobre todo en temporadas donde se siente muchísimo calor, se dice que era una bebida que...The MVK gene provides instructions for making the mevalonate kinase enzyme. Learn about this gene and related health conditions. The MVK gene provides instructions for making the m...Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. In Mexico, tepache is usually sold as a chilled drink by street vendors. It is usually stored in barrels to make the fermentation process faster.Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. In Mexico, tepache is usually sold as a chilled drink by street vendors. It is usually stored in barrels to make the fermentation process faster.Apache Tomcat (called "Tomcat" for short) is a free and open-source implementation of the Jakarta Servlet, Jakarta Expression Language, and WebSocket technologies. It provides a "pure Java" HTTP web server environment in which Java code can also run. Thus it is a Java web application server, although not a full JEE application server. Tomcat is …Learn how to make tepache, a traditional fermented drink from Mexico with pineapple, unrefined sugar, spices, and water kefir. Tepache is a vibrant sweet-tart, slightly effervescent drink that supports …Tepache is a fermented drink that has been around for centuries. Originating in Mexico, tepache is slowly becoming more popular in other parts of the world. While the studies on tepache specifically are limited, fermented foods and drinks in general may support gut health. Next time you see tepache, give it a try, …Jan 25, 2018 · Add the spices, if using. Dissolve the sugar in 6 cups of warm water. Pour the water and sugar mixture over the pineapple scraps, and secure the top of your mason jar with a fermentation kit. Allow the mixture to ferment at room temperature for 12 to 48 hours. Remove the fermentation kit and filter the mixture through cheesecloth. 7 Mar 2024 ... Operating system|Ubuntu Linux 20.04.6| Webmin version|2.105| Usermin version|2.005| Virtualmin version|7.9.0| Authentic theme ...Nurses are trading in hospital-staffing positions for higher-paying jobs with traveling nurse agencies. SmartAsset's study ranks the best-paying places for nurses. An increasing nu...Feb 15, 2024 · Tepache shines not only as a refreshing drink but also as a mixer. Its low alcohol content (2-3%) makes it a great candidate for light cocktails. A simple Tepache and tequila cocktail, enhanced with a squeeze of lime, exemplifies the perfect blend of flavors that Tepache can bring to your drinks repertoire. วัตถุประสงค์ : เพื่อการประดิษฐ์ค้นคว้ามิได้ทําขึ้นเพื่อ ...Made from pineapple scraps, tepache is a refreshing drink richer in nutrients than its fermented-tea cousin kombucha. Plus, our registered dietitian nutritionist shares …Discover the pros and cons of WeatherSmart and Tyvek house wraps. Make an informed decision for your home's protection. Click here to learn more. Expert Advice On Improving Your Ho...Incubating Project s ¶. The Apache Incubator is the primary entry path into The Apache Software Foundation for projects and their communities wishing to become part of the Foundation’s efforts. All code donations from external organisations and existing external projects seeking to join the Apache community enter through the …TEPACHE IS A NATURALLY FERMENTED BEVERAGE MADE WITH PINEAPPLES, SPICES AND TROPICAL FRUITS. WE’VE CRAFTED OUR RECIPES BY TAKING INSPIRATION FROM REGIONS THROUGHOUT MEXICO, CREATING DELICIOUSLY BOLD COMBINATIONS. ABOUT US. a Delicious and …Place pineapple scraps and sugary water into a jar or glass bowl then cover it with a cloth or paper towel. Let it sit for 24 hours, shaking or stirring regularly, then strain the liquid. Pour the liquid into a jar, seal and let ferment for 48 hours. Drink as is or bottle and continue the fermentation process for 48 more hours.When it comes to investing, you don't want to be stuck with a broker who isn't legit. Before working with one, do your homework. When it comes to investing your hard-earned cash, y...Inspired by the beautiful colors of the Mexican desert, this delicately sweet and tart Tepache is sure to please. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Drink. Form: Liquid. Package Quantity: 1. Carbonation type 1: Sparkling. Net weight: 12 fl oz (US) Beverage container material: Aluminum.Use filter tools to find retail locations. Find where to buy Tepache Sazón at bars, restaurants, and stores near you.Is it green if the electricity comes from coal? The world must move quickly to make electric vehicles more climate-friendly, or the world may not be able to meet its climate goals....El tepache es una de las bebidas mas famosas y consumidas en México, sobre todo en temporadas donde se siente muchísimo calor, se dice que era una bebida que...Juice the pulp and add the liquid into a large glass jar, with the peels. 2. Mix warm water with Manuka honey. 3. Add the spices to the honey mixture and stir to combine. 4. Pour the spiced sweet mixture over the pineapple peels. 5. Cover the jar with a plate and let sit at room temperature for minimum 3 days.Add pineapple and cover mouth of the glass jar with the cheesecloth or tea towel and secure it with a rubber band. Keep the jar in a cool place away from direct sunlight for three days. After 2-3 days you …Earlier this year, Tepache Sazón, an alcoholic tepache made in San Pacho, Nayarit, Mexico, landed in the U.S. It's produced with piña miel pineapples, piloncillo, and canela (ceylon cinnamon ...Instructions. In a large glass or ceramic container, combine the pineapple rinds, chopped fruit, and any additional ingredients specific to the chosen flavor variation (e.g., apples and spices for Spiced Apple Tepache). Dissolve the sugar in 2 cups of water, then pour it over the fruit mixture. Add the remaining 6 … Inspired by traditional brewing methods, our crooked fermentation process combines our proprietary Tepache culture with organic pineapple, cane and piloncillo sugars, purified water, and yeast. Crooked Owl Hard Tepache is naturally cultured, low calorie, gluten free, and has zero added sugar. And at 5% ABV, it's the perfect companion for every ... Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico. Submitted by vegefood Updated on April … Cut it into 2 inch cubes, without taking off its rind. Once the flavored water is ready, turn off heat and add in the pineapple chunks and cover. Let rest for 2 days, or 48 hours, in a warm area of your kitchen. The mixture will begin to ferment and bubble on the surface. Add a cup of lager beer, stir well, and let it sit for up to 12 hours more. TEPACHE IS A NATURALLY FERMENTED BEVERAGE MADE WITH PINEAPPLES, SPICES AND TROPICAL FRUITS. WE’VE CRAFTED OUR RECIPES BY TAKING INSPIRATION FROM REGIONS THROUGHOUT MEXICO, CREATING DELICIOUSLY BOLD COMBINATIONS. ABOUT US. a Delicious and …In an email to all employees, which the company also released publicly, David Calhoun acknowledged that the company has been going through a "painful" period for the last 18 months...New Zealand is introducing a series of proposals designed to make the country smoke-free by 2025, including raising the minimum smoking age. New Zealand aims to be entirely smoke-f... Use filter tools to find retail locations. Find where to buy Tepache Sazón at bars, restaurants, and stores near you. Sign in with your Apache Access credentials. User Account. PasswordThe pineapple juice is mixed with cloves, cinnamon, and brown sugar for a truly spicy-sweet treat. The easiest way to mix bourbon and tepache would be to treat it like a mixed drink, the same way ...The newly-released Bank of America Unlimited Cash Rewards card offers 1.5% cash-back on every $1 spent. Here are the details about the card! We may be compensated when you click on...7 Jun 2018 ... Just finished this Blender project, started out trying to make a jungle, check. Hmm, why not a jungle river? Check. Hmm, still a bit boring. 06. Add the rest of the ingredients and the water but leave a 2-inch gap. 07. Use a wooden spoon to stir until the sugar has dissolved. 08. Cover with cheesecloth and secure with an elastic band. 09. Let it sit at room temperature for 2-3 days to ferment. After 3 days it should be bubbly. Made from pineapple scraps, tepache is a refreshing drink richer in nutrients than its fermented-tea cousin kombucha. Plus, our registered dietitian nutritionist shares …According to Lauren Manaker, MS, RDN, LD, CLEC, CPT, a registered dietitian based in Charleston, tepache is an A-plus drink for a gut health-supporting diet. “With both prebiotics and probiotics ...The fermentation happens on the scales and rind of the pineapples, imparting a deep and unique flavor. This beverage is low-alcohol and sweet like a Summer Shandy or Radler due to a partial fermentation of the pineapples. Available starting Cinco de Mayo. Every year I make special flavored Tepache blends so keep an eye out for such things as ...Apr 9, 2018 · El tepache es una de las bebidas mas famosas y consumidas en México, sobre todo en temporadas donde se siente muchísimo calor, se dice que era una bebida que... Tepache originated in Pre-Columbian central Mexico as a popular drink among the Nahua people. In the náhuatl language, the word tepache means “drink made from corn,” and originally, tepache was …Tepache is made from pineapple rinds, water, brown sugar, cinnamon, and cloves. These ingredients are added to a glass container and covered. The mixture sits at room temperature for 2-3 days of fermentation. As with most fermentation processes, the resulting mixture ends up producing alcohol. Due to the short fermentation period, …Inspired by the beautiful colors of the Mexican desert, this delicately sweet and tart Tepache is sure to please. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Drink. Form: Liquid. Package Quantity: 1. Carbonation type 1: Sparkling. Net weight: 12 fl oz (US) Beverage container material: Aluminum.Tepache: A home made fermented drink that comes from the state of Jalisco – also breeding ground of other Mexican symbols like Tequila, Charros and Mariachis. …Tepache shines not only as a refreshing drink but also as a mixer. Its low alcohol content (2-3%) makes it a great candidate for light cocktails. A simple Tepache and tequila cocktail, enhanced with a squeeze of lime, exemplifies the perfect blend of flavors that Tepache can bring to your drinks repertoire.Thoroughly clean the pineapple rinds to remove any dirt or residue. In a large glass container, combine the pineapple rinds, piloncillo, cinnamon sticks, and cloves. Boil the water and then allow it to cool slightly before pouring it over the pineapple mixture. Cover the container with a cloth and secure it with a rubber … Tepache (Pineapple Fermented drink) Kulit Nanas dri 1 buah nanas, cuci bersih • air • gula jawa bubuk • cengkeh • jahe, iris • kayu manis. 2 hari. 4 pax. Mexico City, Meksiko. Mrs. Ferdi. Tepache is the name given to a fermented pineapple drink native to southern Mexico. Elaborated by hand with notes of ginger, honey and cinnamon, its earthy complexity is representative of the intricacy, care, and love that form the DNA of the Mexican spirit, Mexican cuisine, and Tepache Mexican Kitchen & Bar. "We know that a meal consists of ...Jul 28, 2010 · Simmer, stirring once in a while, for about 10 minutes or until the piloncillo has dissolved. While the water is simmering, wash the pineapple thoroughly, and remove the stem and bottom. Cut it into 2 inch cubes, without taking off its rind. Once the flavored water is ready, add in the pineapple chunks and cover. El tepache fue una bebida utilizada en rituales religiosos en la que se aprovechaba la fermentación de ciertos alimentos.Con la conquista, el tepache fue evolucionando y dejó de ser preparado con maíz para empezar a hacerse con piña.Con tan solo 1% de alcohol, actualmente esta bebida no solo puede ser disfrutada por todos, sin …
In an email to all employees, which the company also released publicly, David Calhoun acknowledged that the company has been going through a "painful" period for the last 18 months.... Best password locker
It was founded in 1678 with the name of Santa Ana de Tepache. In 1854, in the political division of the department, Tepachi is mentioned as a town in the district of Moctezuma. In 1916 it was erected as a free municipality of the state of Sonora. In 1930 it was incorporated into the municipality of Moctezuma. On April 15, 1932 it was declared a ...This is a Real-time headline. These are breaking news, delivered the minute it happens, delivered ticker-tape style. Visit www.marketwatch.com or ... Indices Commodities Currencies...Apr 28, 2023 · Instructions. In a large glass or ceramic container, combine the pineapple rinds, chopped fruit, and any additional ingredients specific to the chosen flavor variation (e.g., apples and spices for Spiced Apple Tepache). Dissolve the sugar in 2 cups of water, then pour it over the fruit mixture. Add the remaining 6 cups of water. Tepache de Piña. Tepache de Piña de Jauja Cocina Mexicana™. Tepache de Piña con canela, clavos y pimientas gordas al estilo de Tepacherías del Edo de México....PRE-1400’s. A version of Tepache is homebrewed by many. The legend is (and many historians believe) that people were making the corn version for many years before that evolved into tejuino. (Tejuino is still made and enjoyed today!) Pineapples enter the game sometime around the Aztec era since we know they were grown …April 25, 2022. First it was kombucha, then it was kefir. Now, a new fermented beverage is sweeping the wellness industry and shows no sign of stopping anytime soon. Tepache, the Mesoamerican probiotic powerhouse made from fermented pineapple rinds, is refreshingly delicious, oh-so-fizzy, and chock-full of good-for …El tepache es una bebida tradicional mexicana que se hace a partir de la piña. Ligeramente fermentada, su contenido alcohólico es leve (1 al 3%) y lo consumen tanto adultos como niños; ideal para los días calurosos del verano y muy fácil de elaborar. Acerca de su historia unas teorías hablan que el término …Tepache is a fermented pineapple beverage that has been served and sipped since ancient times. Traditionally homebrewed, this naturally fermented beverage is made with pineapples and a unique blend of aromatics and spices. Learn More. Product reviews. Write a Review. average rating 5.0 out of 5. Based on 21 reviews 5 Stars.Tepache carries the tropical sweetness of pineapple, while kombucha presents a more tea-forward and vinegary taste. So, if you’re in the mood for an uncaffeinated, fruity sparkler, tepache might be your drink of choice. However, if you prefer a bubbly, probiotic-rich beverage with a tea-infused tang, kombucha can meet your craving.Cut it into 2 inch cubes, without taking off its rind. Once the flavored water is ready, turn off heat and add in the pineapple chunks and cover. Let rest for 2 days, or 48 hours, in a warm area of your kitchen. The mixture will begin to ferment and bubble on the surface. Add a cup of lager beer, stir well, and let it sit for up to 12 hours …Oct 19, 2022 · Dissolve the sugar in about 1 cup/250 milliliters of water. Place the pineapple skin and core pieces and the optional spices into the vessel. Pour the sugar water over the pineapple, then add additional water as needed to cover the pineapple.Cover with a loose lid or cloth, and stir daily. Ferment for 2 to 5 days, depending upon temperature and ... In a large bowl or pot, add the 6 cups of water and brown sugar and stir until the sugar has completely dissolved. Next up, add the slices of pineapple skin, chunks of the core, cinnamon stick, and sliced ginger. Cover the bowl loosely with a towel then leave it in a dark room for 48 hours to ferment.Written by MasterClass. Last updated: Jan 10, 2023 • 3 min read. This fizzy, refreshing fermented beverage will cool you down on even the hottest day. Learn to prepare tepache at home with just pineapple peels, sugar, and water. This fizzy, refreshing fermented beverage will cool you down on even the hottest day.In Canada, most bonuses awarded by an employer are taxable and must be claimed. However, not all bonuses are treated the same, and some are eligible for an exemption, depending on ...De La Calle is the first brand to bring tepache, a fermented pineapple drink with a 3,000-year history in Mexico, successfully to a U.S. audience.Inspired by traditional brewing methods, our crooked fermentation process combines our proprietary Tepache culture with organic pineapple, cane and piloncillo sugars, purified water, and yeast. Crooked Owl Hard Tepache is naturally cultured, low calorie, gluten free, and has zero added sugar. And at 5% ABV, it's the perfect companion for every ...Mix the sugar with 8 cups of water directly into the container. Go by 1/2 a cup at a time so the sugar mixes in with the water well (shake it a little if needed!) Add the pineapple, ginger, cinnamon, and cloves into the jar. …1 Mar 2024 ... ... T:APACHE|| That's when I started to watch my traffic towards my provider and realized that not only the PC running Outlook is contacting my ...Tepache! :) Bebida fermentada de piña, deliciosa!, muy común para acompañar la comida mexicana. :D Pruébalo! Te encantará!!! :)Aprende a preparar las más ric...We reviewed CarShield extended car warranty, including plan types, 24/7 roadside assistance, deductibles and more. By clicking "TRY IT", I agree to receive newsletters and promotio...1 likes, 1 comments - acostaperezstefany on September 18, 2021: "Yeah con su tepache ".
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