Oct 29, 2021 · Variations. Added seasoning: Feel free to add extra seasoning, for example salt, black pepper, dill, thyme, or celery salt.Add these to taste. Extra ingredients: In addition to the other ingredients, try adding grated or pureed garlic, finely chopped herbs like dill or parsley, lemon juice, bacon pieces, finely diced peppers or celery. Tips for the Best Apple Dip Recipe. Use block-style full-fat cream cheese. A tub of spreadable cream cheese will not yield the same texture. Make sure that the cream cheese is nice and soft so that it blends smoothly with the other ingredients. If the dip is cold, let it sit on the counter for at least 10 minutes before enjoying so that it can ...Dec 8, 2021 · Attach to a knob on an upper cabinet in your kitchen as shown in the picture. Let the yellowish liquid portion of the clabber (liquid whey) drip into the bowl underneath. This process will continue for an hour or two. After the dripping stops, gently take down the hanging bag and place it into a clean bowl. Fats. Cottage cheese is lower in fats compared to cream cheese. Cream cheese has its consistency due to its higher amounts of fats. Monounsaturated fats and polyunsaturated fat amounts are higher in cream cheese. Cream cheese has high amounts of cholesterol, 101mg. This is 34% of the …Apr 30, 2009 ... Grab a pre-made graham cracker crust (or make your own from scratch graham cracker crust), some cream cheese, whipped topping and whip up this ...Directions. In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer at medium speed until well combined. It's okay if it looks a little crumbly. Gradually beat in the powdered sugar until totally combined and then beat in the salt and vanilla.Feb 18, 2022 · The pros: Good source of calcium: Cream cheese contains calcium, which is essential for strong bones and teeth. A wide range of crucial vitamins (A, B6, B12, and K): These vitamins help support a healthy immune system and energy metabolism. Help in weight loss: Cream cheese is packed with nutrients, and some evidence suggested that dairy might ... Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid. In a medium bowl, whisk the eggs well with a hand whisk. Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!Cooking macaroni-and-cheese without milk is easy and quite similar to cooking it with milk. The same process is followed, except the milk is substituted with replacement ingredient...Cream cheese is a dairy product made mainly from milk, cream, and salt. It may have some health benefits, such as promoting healthy bones and supporting imm…Feb 16, 2022 · Thick, creamy and rich in texture, with only a handful of ingredients required. Versatile! Change up the seasoning and experiment with new flavours. It’s oil free, gluten free, dairy free (of course), and easily made nut free, too. LOW FAT! With only 2 grams of fat for every TWO tablespoon serving. Dec 31, 2018 ... It's made primarily with raw cashews, and there is no oil involved. So you get some healthy fat and even protein with this spread!Instructions. In a large mixing bowl, add cream cheese, yogurt, maple syrup and vanilla extract. Using an electric mixer on high speed, whip all ingredients until smooth, creamy …Remove from heat and pour the mixture into a sieve lined with cheesecloth. Make sure the sieve is placed on top of a bowl to catch the whey. Save the whey for later use. Let the mixture drain well for 20-30 minutes. Transfer to a food processor and blitz until you get a smooth, creamy cheese. Taste and adjust for salt.Approximately 100 grams of cream cheese contains 6-10 grams of protein. It is a very good source of fat-soluble vitamins, especially vitamin A. 100g of aged Cream contains 1,111 IU (37% of RDI) of this vitamin. Further, it is an optimal source of minerals, especially calcium (10% of RDI), phosphorus (15% of RDI), zinc (4% of RDI), and magnesium ...Instructions. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes. Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.Dec 8, 2021 · Attach to a knob on an upper cabinet in your kitchen as shown in the picture. Let the yellowish liquid portion of the clabber (liquid whey) drip into the bowl underneath. This process will continue for an hour or two. After the dripping stops, gently take down the hanging bag and place it into a clean bowl. Place softened cream cheese, maple syrup, yogurt, cocoa powder, and vanilla in a mixing bowl. Beat frosting using a hand mixer with beaters or stand mixer on medium speed for a few minutes, until smooth and creamy. Use a rubber spatula to scrape down the sides of the bowl as needed. Spread frosting on brownies, cupcakes, or banana bread.If you’re a fan of creamy and rich desserts, then there’s nothing quite like a homemade Philly cream cheese cheesecake. This classic dessert has been loved by many for its smooth t...Jul 17, 2013 ... Two tablespoons of regular cream cheese have 100 calories, 9 grams of fat and 6 grams of saturated fat. So if you want to lighten things up, ...Cream cheese frosting is a versatile and delicious topping that can take any dessert to the next level. Before we dive into the best cream cheese frosting recipes, it’s important t...Sep 20, 2023 · This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum. Instructions. Sift the sugar: place a fine-mesh sieve over a large bowl, add the powdered sugar into the sieve and gently tap the side until all of the sugar dusts into the bowl and it's completely sifted. You want to remove lumps. Whip all the ingredients: place all the ingredients into a large bowl.Jun 16, 2023 · This delicious recipe is super rich and creamy, and easy to make in a pinch. In a casserole dish, bake the tomatoes, cream cheese, garlic, onion, and sun-dried tomatoes. Stir in pasta and spinach, and dig into delicious perfection! For a full dinner, fold in chicken, shrimp, or grilled fish. Go to Recipe. 9. Jul 17, 2013 ... Two tablespoons of regular cream cheese have 100 calories, 9 grams of fat and 6 grams of saturated fat. So if you want to lighten things up, ...directions. Bring milk and salt very slowly to the boil. Remove from heat and stir in white vinegar. Leave to cool. When cool pour mixture into a muslin bag and allow to drip. to Ask a Question. My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.Step-by-Step Instructions. Add softened cream cheese and the rest of the ingredients to a large mixing bowl. and whip using a hand-held electric mixer or stand mixer at medium speed, scraping down the sides as you go. Continue whisking until the frosting turns smooth and fully combined.... cream cheese and Greek yogurt cream cheese for nearly guilt free snacking ... Smiths Green Onion Cheese Ball ... Healthy, Recipes, Splurges, Thanksgiving Recipes ...In a large bowl, add beans, Boursin cheese, cream cheese, hot sauce, salt and pepper. Blend with an immersion blender until smooth. Add cheddar cheese and green onion; stir, form into a ball with spatula inside the bowl, and refrigerate for 2 hours to allow cheese mixture to firm up.Avocado. Mashed avocado offers a creamy texture with healthy monounsaturated fats. It’s a nutrient-dense swap that can be seasoned to taste for spreading on toast or mixing into …Some good substitutes for double cream are milk and butter, cottage cheese and milk, Greek yogurt, and skim milk and cornstarch. They are good substitutes because of their low fat ...In a separate bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the pumpkin purée. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated.Heat oil in a large dutch oven or rimmed skillet over medium meat. Add in the chicken and sprinkle with Italian seasoning, salt, and pepper. Cook until slightly golden on all sides, then set aside. 4-5 minutes. To the same preheated pot add the onions, carrots, celery, and cook, stirring occasionally for 3-4 minutes.Step-by-Step Instructions. In a large mixing bowl or stand mixer, place all of the ingredients. Starting on low and working your way to medium-high, beat with a hand mixer or stand mixer for 2-3 minutes or until smooth and creamy. Scrape down sides as needed. Frost as needed.The next morning, spoon the cream cheese into a container with a lid. And make sure you don't throw out the whey that collected at the bottom of the container!Feb 16, 2022 · Thick, creamy and rich in texture, with only a handful of ingredients required. Versatile! Change up the seasoning and experiment with new flavours. It’s oil free, gluten free, dairy free (of course), and easily made nut free, too. LOW FAT! With only 2 grams of fat for every TWO tablespoon serving. 96 calories. 1 gram carbohydrates. 1.5 grams protein. 9.5 grams fat. 354 international units vitamin A (7 percent DV) 29.7 milligrams phosphorus (3 percent DV) 27.4 milligrams calcium (3 percent DV) Each serving also contains a small amount of riboflavin, pantothenic acid, vitamin E, vitamin K and folate.This Chive Cream Cheese Dip has only 4 ingredients and can can be made in about a minute. Mix the ingredients together, that’s it! It doesn’t get any easier than that. We love this recipe as a cream cheese dip for vegetables or as a cream cheese spread you put on crackers or whatever you like. Obviously, it’s pretty fantastic on a fresh ...Instructions. Bring a large pot of salted water to the boil and cook the pasta according to package directions to al dente. Chop chicken into 1-inch pieces and place into a bowl. Stir in the oil, garlic, Italian seasoning, salt, and pepper. Heat a large frying pan over medium-high heat.Jun 23, 2022 ... Start making this cream cheese recipe, an easy-to-follow steps from Cultures for Health. This diy cream cheese will make a delicious, ...Cooking macaroni-and-cheese without milk is easy and quite similar to cooking it with milk. The same process is followed, except the milk is substituted with replacement ingredient...May 9, 2023 · You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri. Go to Recipe. If you need some more cheesy inspiration, here are our top cream cheese dip recipes. 2 / 70. Rabithabit. Your shortcut to creamy Alfredo sauce is just a package of cream cheese away. It's stirred right into the pan with melted butter and Parmesan — just add your cooked noodle of choice and toss to coat. Italian Side Dishes. 08 of 08.Mar 31, 2023 ... The Healthiest Cheese To Eat · 1. Fat Free Feta Cheese · 2. Fat Free Ricotta Cheese · 3. Fat Free Cream Cheese · 4. Fat Free Swiss Chee...Instructions. Chop off the end of the endive and separate all the leaves. Smear a bit of cream cheese on each leaf. Spoon a bit of red pepper jelly on the cream cheese. Sprinkle with chopped almonds and serve. These are great make ahead appetizers.This healthy cream cheese toast recipe is made with just a few simple ingredients and comes together in just 20 minutes. Cream cheese on toast can be eaten as-is, or topped with fresh fruit, jams, honey, or even savory ingredients for an extra special treat. Table of Contents hide.Strawberry Rhubarb Cheesecake Bars. Go to Recipe. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, …Jan 12, 2022 ... The main concern with cream cheese is that it is high in fat. A 2016 Harvard study found that while consuming full-fat dairy does not ...For cucumbers, it's best to leave them unpeeled as the peel contains nutrients. 9. Include ham and sun-dried tomatoes. Vladislav Noseek/Shutterstock. A combination of sun-dried tomatoes and your choice of ham can easily upgrade the classic bagel with cream cheese.Apr 13, 2022 ... Instructions · In a large mixing bowl, add cream cheese, yogurt, maple syrup and vanilla extract. · Using an electric mixer on high speed, whip ...Jul 24, 2023 · Full fat Greek yogurt can make a great substitute for cream cheese. It is thinner and softer than cream cheese. It is closer in consistency to sour cream. But it can still work for some dishes. The main issue comes from the flavor. Greek yogurt can sometimes have a very specific flavor, like most other yogurt. Feb 23, 2024 · Writer Michelle Buffardi cites a cheese ball appetizer served at the White House in 1801 in her book Great Balls of Cheese, but the spreadable snack really took off in popularity in the Midwest in ... Nutrition Facts and Health Benefits of Cream Cheese. American cream cheese is a nutritionally complete food since it contains almost all the nutrients including vitamin-B12. 100g cream cheese has 350 calories and 34 g of total fat. Cream cheese contains a small amount of lactose (1 g/oz) making it one of the dietary sources of …Put 140 g Spaghetti in a pan of boiling water, return to boil and simmer for 5 minutes. Melt 20 g Butter in a pan and then add 3 Garlic clove. Cook on a low heat for 4 minutes. Add 130 g Cream cheese, 25 g Parmesan and 1 pinch Sea salt and black pepper to the garlic butter and cook on a low heat. Stir until melted.Approximately 100 grams of cream cheese contains 6-10 grams of protein. It is a very good source of fat-soluble vitamins, especially vitamin A. 100g of aged Cream contains 1,111 IU (37% of RDI) of this vitamin. Further, it is an optimal source of minerals, especially calcium (10% of RDI), phosphorus (15% of RDI), zinc (4% of RDI), and magnesium ...Healthy No Bake Cheesecake · Calories. 16 ounces light cream cheese (960) + 1 cup 2% Greek yogurt (170) + 8 packets stevia (0) + 2 tablespoons lemon juice (6) + ...Dec 31, 2018 ... It's made primarily with raw cashews, and there is no oil involved. So you get some healthy fat and even protein with this spread!Breast milk, which has already made its way into cheese in New York City and ice cream in London, is now a diet craze among wealthy health food enthusiasts in Shenzhen, China. Brea...Ingredients. Cream cheese: Use a block of cream cheese softened at room temperature, or unflavored, spreadable cream cheese. Scallions: Scallions, green onions or spring onions add a great flavor to the cream cheese.These should be as fresh as possible, and chopped into small pieces. Garlic powder: Garlic …Nov 18, 2014 · Add milk / creams and salt to the pot and heat over medium heat. Heat to approximately 165°-170° F, approximately 5-6 minutes. Stir in the lemon juice and continue for a minute or two. Curds will begin to form and float to the top and the milk/cream will begin to simmer a bit and a gentle foam will start to form. 1 small (2 cup) container of good clean 0% fat free greek yogurt. 1 length of clean cheese cloth to cover a small colander. 1 smallish PLASTIC colander (metal reacts) 1 lid or enough plastic wrap to TIGHTLY cover the bowl in the fridge (so you don’t pick up fridge flavors) Leave this in the fridge for a minimum of 12 …The best Healthy Cream Cheese Frosting – a must try! This light cream cheese frosting is easy to make with only a few ingredients!Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Steps to make the perfect cream cheese eggs: First, whisk together the eggs, milk and cream cheese. Second, melt butter on the pan and briefly cook the chives. Third, slowly add in the eggs and allow to cook. Gently stir and flip the eggs as necessary to make sure they are cooked through.Oct 23, 2023 · Cranberry-Jalapeño Cream Cheese Dip. Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely. This dip needs to chill for at least two hours before serving, but can be stored in the refrigerator for up to a week making it a great make-ahead option. Get the Recipe. 23 of 36. ... cream cheese and Greek yogurt cream cheese for nearly guilt free snacking ... Smiths Green Onion Cheese Ball ... Healthy, Recipes, Splurges, Thanksgiving Recipes ...In the same skillet, retain 2 tablespoons of oil then melt butter. Sauté onions until translucent. Add garlic and sauté until fragrant. Pour chicken broth and deglaze pan. Stir to scrape any brown bits. Add cream cheese and break down into smaller pieces. Continue to stir until cream cheese is smooth and creamy.This fermented chickpea cream cheese is both healthy and incredible because it is fat-free and cholesterol-free! Unusual to my previous cheese recipes, ...Are you tired of serving the same old snacks at your parties? Looking for a delicious and refreshing option to wow your guests? Look no further than the cream cheese fruit dip reci...Cranberry-Jalapeño Cream Cheese Dip. Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely. This dip needs to chill for at least two hours before serving, but can be stored in the refrigerator for up to a week making it a great make-ahead option. Get the Recipe. 23 of 36.Sep 20, 2023 · This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum. Containing 1/3 less fat than our original cream cheese, Philadelphia is easy to spread, making it the perfect choice for adding to your morning bagel, crafting ...Nutrition Facts and Health Benefits of Cream Cheese. American cream cheese is a nutritionally complete food since it contains almost all the nutrients including vitamin-B12. 100g cream cheese has 350 calories and 34 g of total fat. Cream cheese contains a small amount of lactose (1 g/oz) making it one of the dietary sources of …Apr 22, 2021 · Ingredients for Veggie Cream Cheese. All you need to make the best veggie cream cheese recipe at home is 6 pantry staple ingredients — 8 ounces of softened cream cheese (it’s crucial for it to be soft so that it’s not lumpy), 1 tbsp scallions, 1 tbsp carrots (minced), 1 tbsp red bell peppers, 1 tbsp celery (minced), 1 tbsp fresh chopped ... Feb 18, 2022 · The pros: Good source of calcium: Cream cheese contains calcium, which is essential for strong bones and teeth. A wide range of crucial vitamins (A, B6, B12, and K): These vitamins help support a healthy immune system and energy metabolism. Help in weight loss: Cream cheese is packed with nutrients, and some evidence suggested that dairy might ... Jun 16, 2023 · This delicious recipe is super rich and creamy, and easy to make in a pinch. In a casserole dish, bake the tomatoes, cream cheese, garlic, onion, and sun-dried tomatoes. Stir in pasta and spinach, and dig into delicious perfection! For a full dinner, fold in chicken, shrimp, or grilled fish. Go to Recipe. 9. If you choose the regular cream cheese, a tablespoon of your regular cream cheese will have about 3.5g fat and about 35 calories with 11mg cholesterol, 2.2g saturated fat, and 30mg sodium. It means that the regular cream cheese is high in saturated fat, which is not that healthy, especially for your cardiovascular health.Cheddar Cheese has more Calcium, Phosphorus, Vitamin B12, Selenium, Zinc, and Vitamin B2 than Cream cheese. Cheddar Cheese's daily need coverage for Calcium is 61% higher. Cream cheese has 7 times less Zinc than Cheddar Cheese. Cheddar Cheese has 3.64mg of Zinc, while Cream cheese has 0.5mg. Cream cheese is …eggs, cream cheese, vanilla extract, cream filled chocolate sandwich cookies and 4 more Raspberry Cheesecake Milkshakes KitchenAid vanilla, heavy cream, whole milk, graham crackers, vanilla bean ice cream and 4 moreLine cupcake tin with liners. Mash bananas in a bowl, set aside. In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside. In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer. Add eggs, bananas and vanilla; beat at medium speed until thick.Cooking macaroni-and-cheese without milk is easy and quite similar to cooking it with milk. The same process is followed, except the milk is substituted with replacement ingredient...
11. Avocado toast. The only thing better than avocado toast is avocado toast topped with cream cheese. The key is to let the cream cheese set atop the avocado until it has softened enough to spread easily. You can also speed this process up by spreading a thin layer of cream cheese on your toast first. 12.. Should i shave my arms
Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.Cream cheese, cheese, butter, buttermilk, whey and more. Smooth and creamy soft cheese only requires three ingredients, that you probably already have; Whole Milk, Lemon Juice and Salt. It can also be customised in any way you’d like – with herbs, pepper, sweet chilli, etc or used for a variety of sweet or savoury …Tips for the Best Apple Dip Recipe. Use block-style full-fat cream cheese. A tub of spreadable cream cheese will not yield the same texture. Make sure that the cream cheese is nice and soft so that it blends smoothly with the other ingredients. If the dip is cold, let it sit on the counter for at least 10 minutes before enjoying so that it can ...Jun 23, 2022 ... Start making this cream cheese recipe, an easy-to-follow steps from Cultures for Health. This diy cream cheese will make a delicious, ...Adjust to taste. Garlic Herb: Mince 2 cloves of fresh garlic and add to the cream cheese mixture along with 1 tsp of dried dill, basil, and chives. Fold until well combined. Scallion: Tofu scallion cream cheese is my favorite! Finely slice green onions (start with one) and fold through the cream cheese.Healthy cream cheese frosting that’s made with Greek yogurt and naturally sweetened with maple syrup. No butter or powdered sugar needed! It’s creamy, fluffy and delicious served on carrot cake, cinnamon …Gluten-free Carrot Cake. I also enjoy blending homemade cream cheese with strawberries and a drizzle of maple syrup for a yummy spread for sourdough bagels. It …Blend cream cheese with yogurt and add strawberry puree: Cut cream cheese into pieces and using a mixer, blend with yogurt until very smooth and no lumps – about 5 minutes. Add strawberries and gelatin: Add strained strawberry puree and blend until smooth. You will have to pause and scrape the walls.Jul 17, 2013 ... Two tablespoons of regular cream cheese have 100 calories, 9 grams of fat and 6 grams of saturated fat. So if you want to lighten things up, ...In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined.Instructions. Sift the sugar: place a fine-mesh sieve over a large bowl, add the powdered sugar into the sieve and gently tap the side until all of the sugar dusts into the bowl and it's completely sifted. You want to remove lumps. Whip all the ingredients: place all the ingredients into a large bowl.Dec 8, 2021 · Attach to a knob on an upper cabinet in your kitchen as shown in the picture. Let the yellowish liquid portion of the clabber (liquid whey) drip into the bowl underneath. This process will continue for an hour or two. After the dripping stops, gently take down the hanging bag and place it into a clean bowl. Is Cream Cheese Healthy? Nutrition, Benefits, and Downsides. Production. Nutrition. Benefits. Downsides. Uses. Bottom line. Cream cheese is low in lactose and …Feb 18, 2022 · The pros: Good source of calcium: Cream cheese contains calcium, which is essential for strong bones and teeth. A wide range of crucial vitamins (A, B6, B12, and K): These vitamins help support a healthy immune system and energy metabolism. Help in weight loss: Cream cheese is packed with nutrients, and some evidence suggested that dairy might ... Step-by-Step Instructions. Add softened cream cheese and the rest of the ingredients to a large mixing bowl. and whip using a hand-held electric mixer or stand mixer at medium speed, scraping down the sides as you go. Continue whisking until the frosting turns smooth and fully combined.In New York City, if you order a toasted bagel with cream cheese at a deli, you have to pay sales tax. Ask for that same bagel unprepared? You won’t. In Illinois, candy is subject ...Philadelphia Whipped Cream Cheese Spread. PER 2 TBSP SERVING: 50 calories, …Feb 18, 2022 · The pros: Good source of calcium: Cream cheese contains calcium, which is essential for strong bones and teeth. A wide range of crucial vitamins (A, B6, B12, and K): These vitamins help support a healthy immune system and energy metabolism. Help in weight loss: Cream cheese is packed with nutrients, and some evidence suggested that dairy might ... Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items shoul...Instructions. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes. Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat..
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